All food handlers need to have high levels of food hygiene and safety to comply with food hygiene legislation. This includes the European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs.
Our online course focuses on people handling raw fresh produce in a food manufacturing environment. You’ll learn how to control food safety and hygiene during the processing, packaging and distribution of raw fresh produce. And when you’ve completed it, you’ll receive a digital certificate accredited by CPD.
For more information on our Raw Fresh Produce Food Hygiene and Safety in Manufacturing Level 2 course, click here.